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Excellent meat
George has run Angus for a long time and I hope he doesn't stop anytime soon.
This is one of the very few butchers in Cyprus where you will get good beef - beef that has been hung to give it more flavour - and it is where I buy all my beef.
He also does things linke English sausages, Gammon and a speciality is stuffed chicken, ready for the over - to see George de-bone a chicken with his knife is sheer artistry.
His meat is in so much demand that every week he sends a large amount of beef and his specialites like gammon to Paphos.
Traditional butchery that I can recommend to anyone.