Limassol's social scene includes the Londa's signature outlets the Caprice Restaurant and Lounge Bar as its sought-after venues which are favoured equally by famous personalities as well as Limassol locals themselves.

Limassol residents and tourists alike are familiar with the high standards of the Caprice Restaurant which offers its patrons a minimalist airy interior in addition to its mouth-watering menu selections and stunning sea views. Modern Eclectic Cuisine is served daily for lunch and dinner, with a lunch buffet on Sundays.

For a healthy choice of icon cocktails and snacks throughout the day, there is always the Caprice Bar. It is a relaxed place to meet and guests can also enjoy the new bistro menu throughout the day on the terrace or deck overlooking the sea, as well as at the poolside bar. The service is unpretentious, the drinks are chilled but the buzz is hot.

Chef Patric Steklmacher explains the cuisine at the Londa:

“The Londa serves honest food; honest because we work closely with our suppliers to select the best ingredients. Everything is prepared in the Londa kitchens from scratch. The Caprice restaurant serves Modern Eclectic Cuisine where high quality dishes are influenced by international cuisines married with traditional European/Mediterranean cooking. Our guests can expect to see ingredients and cooking styles from South East Asia, Japan, South America and even modern Californian cuisine. Quite simply it means that we have a variety of influences and styles; across borders, across cultures. Frequent visitors to the Caprice will see that we also offer signature dishes that have become favourites.

I take great pleasure in the fact that much-loved dishes such as our lobster salad, chicken iceberg salad, spaghetti with cherry tomato sauce and the thin beef fillets with ruccola and parmesan are mainstays on the menu.

This timeless food continues to be the most popular.”