Nando’s

The story that challenges the senses, with the unique taste of the flame-grilled chicken, started in 1987, in Rosettenville, Johanersburg of South Africa. Two friends, Bronzin and Duarte, tried this delicious Peri-peri chicken in a portuguese restaurant and they were so impressed that they decided to buy it and name it Nando's.

During the years, Nando's restaurants have spread in more than 25 countries, through the 5 continents, with over 700 stores worlwide.

In 2003, Cyprus was added in this successful restaurant chain. Nando's Cyprus Ltd opened the first restaurant in the heart of Nicosia (Solomou Square), on December 2003 and the second one in Limassol (Enaerios area) on October 2007.

Mission:

Change the way the world thinks about chicken.

Products:

In Nando's we use only fresh, never frozen, A-grade chickens, from where excess fat is trimmed. They are then butterfly-cut and marinated for 24 hours in our secret marinade, until the delicious flavour penetrates right to the bone.