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Great food, friendly owners/staff, good location
One of my favorite souvlaki/meat meze spots for takeaway or having dinner there. It's a very small family owned place right in the center of town with less than 10 tables max inside but space for more outside. The food is excellently cooked and the meze is especially good. The beef liver with wine and balsamic vinegar is one of my favorite dishes! It's not for the meat adverse though as almost all dishes revolve around meat.. During the winter they also offer soup, a different one each night. During the summer period it's usually packed in the evenings and even during the colder months you will still find 3-4 tables of people each night.