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My review
It's a very good restaurant and all of its waiters are experienced Greek-Cypriots waiters. This was a pleasant surprise. The appetizers were very good however I was a bit dissapointed with the entres. The linguini with fetta & tomatoes as well as the chicken with spinach were slightly above average. The honey glazed ham and leg of lamb was very good though. I think that for a restaurant that costs 30-40 euros per person it needs to do better.