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Vasos Varoshiotis was 12 years old when he first went to Famagusta (Varosi) – in 1940 – and started working in a restaurant washing dishes for a wage of 6 "grosia" (coins, piastres) per month.
Ambitious as he was and with hard work, he bought the business from his boss and took over the restaurant himself – along with his wife, Florentia – which became the base of the success of the enterprise.
Soon it developed into one of the most popular family restaurant on the beach, offering good food, the familiar hospitality, and the indispensable service they have always offered.
Today the restaurant is on the hands on the ensuing generation of the family, and the story goes on…
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