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My review
One of the best culinary experiences I've had in Cyprus. Everything about this restaurant screams class, from the decoration, to the food quality ,to the presentation, to the menu, to the impeccable service.
I highly recommend their specialities, which are steak, or crab, or... both! Yep, you can have both steak and king crab in one plate, the Surf n' Turf. The wine selection is good and there's enough variety there that can fit any budget. Even the wine by the glass is excellent. As far as dessert, go for the chocolate soufle.
It is certainly a restaurant for special occasions as it will set you back at least €50 per person, all the way up to €70-€80 if you throw in appetizers, wine and dessert. Well worth it though.